South West
Cheerful bubbles, lively and very thin, for a deep, smooth and aromatic juice. Place the bottle vertically in the fridge before the tasting so that the lees can settle. Then try it on a red fruits dessert, and say hello to pure pleasure!!
100% Tannat from vines grown biodynamically. Manual harvest in small crates. Natural vinification without additives: soft pressing, start of fermentation in egg-shaped cement vats, bottled with residual sugars in order to create the effervescence in the bottle. Not disgorged, not fined, not filtered, without added sulfites.
Céline Oulié is based 10 km west of the village of Madiran. In 2012, she decided to leave her position as an industrial and environmental risk management engineer to spend the following year training alongside Loire vignerons oriented towards organic/biodynamic winemaking, such as Sébastien David. In 2014, she decided to take over her family’s 5 hectares of vines, an estate managed by women...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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