Floral, with notes of citrus and acacia honey… On the palate, it is both complex and refreshing—a taut, refined wine with beautiful aromatic depth and a saline finish, enhanced by subtle touches of bitter. A superb, elegant wine—a truly clean wine.
Ingredients and nutrition facts
A blend of 70% Grenache Gris and 30% Macabeu from century-old vines planted at 400 meters altitude on schist soils, surrounded by garrigue. The estate is certified organic and uses biodynamic farming techniques. Vinification: direct pressing in a vertical, traditional press, fermentation with indigenous yeasts, fermented and matured for 10 months in 2100-litre demi-muid barrels. Unfiltered, unfined, bottled without the addition of sulfites.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
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