Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby, thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces delicate wines, especially whites, marked by their freshness. Like Gérard Gauby’s estate, Matassa is certified organic. They don’t practice biodynamics to the letter, as it doesn’t translate perfectly in this context, nevertheless handmade preparations are concocted from plants that grow all around the estate. The lunar calendar is also perfectly respected for all vineyard activities (pruning, vine treatments, harvest, racking, bottling). The use of sulphur is rare and test results are often stunning, showing less than 7 mg/litre.... Yes, these wines are natural in every way.
Sulphites-free wine
A concentrated nose, with notes of tart red fruits and smoke... Palate: subtle and smooth, and very mineral, with a long and pure finish.
Sulphites-free wine
In the Catalan language, Romanissa means “the place where the Rosemary grows”. A delicate nose with notes of red fruit and flowers... A precise palate, easy drinking, with flavours evoking fine Pinot Noir... An engaging, aromatic palette, with silky tannins.
Sulphites-free wine
Raspberry, cranberry, juniper berry, a hint of smoke. A fine, delicate juice with soft tannins, the palate is fluid and fresh, perfectly balanced. A rare cuvée to be sipped with the utmost care.
Sulphites-free wine
An intense nose of sour cherries, blackcurrant, fresh cut grass... On the palate: lip-smacking, balanced, eminently drinkable, incredible freshness. Tommy Ferriol because the vines for this cuvée grow around Nathalie and Tom's Mas Ferriol (bought over from Jolly Ferriol estate).
Sulphites-free wine
Captivating nose, complex and subtle, with notes of apricot tart, yellow plum, quince, white flowers, and dried herbs. On the palate: almost a hint of light maceration, incredibly pure and highly drinkable.
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