Surprising nose carried by notes of red berries and a subtle toasted hint. The palate is fresh and balanced, with cherry and raspberry aromas. Silky texture, long and delicate finish. Pair it with seafood for a little twist!
Cabernet Franc from vines planted in 2020 in the commune of Sarzeau (Souther Brittany), on a single 1.20 hectare plot with clay-sandy soils. The entire vineyard has been organically farmed from the start. Hand-harvested on September 28th. Vinification: 6 hours of maceration, slow pressing of the whole clusters in a pneumatic press for 3 hours, fermented with neutral yeasts, aged on lees in stainless steel tanks for 7 months. Bottled on April 6, 2024, without fining or filtration. Total SO2: 74 mg/l.
Marie Devigne and Guillaume Hagnier are the proud parents of two little ones and of a few newly planted vines in... Brittany! Grab your raincoats and the salted butter, we’re heading to Sarzeau, a small town between Atlantic Ocean and Gulf of Morbihan, that used to produce wine until 1950! 70 years later, it’s back on: after working in Champagne estates, Marie and Guillaume planted 5 hectares...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
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