France
On notes of candied orange, acacia honey, and verbena... Mouthfeel: fleshy juice, voluptuous, smooth texture, powerful!
Blended cuvée: Pinot Gris, Gewurztraminer, Chardonnay, and Muscat, sourced from biodynamically farmed vines planted between 1975 and 1985 on the slopes, showing granitic-arena soils. The grapes were harvested by hand with controlled yields. Natural vinification: direct pressing, then fermentation and aging in barrels that have seen several wines for one year, on the lees. Bottled on September 29th, 2024, without fining nor filtration, just a micro-dose of sulphur (added at pressing).
Jérôme François settled in Ostheim in 2014. The young carpenter couldn’t resist the call of the vine and started his estate with a few plots from his grandfather and the barn of his great uncle! Late 2017, Jérôme teamed up with Yann Bury. The man grows his vines biodynamically, and works the soil not with a tractor but with two horses, Sirus and Fastochex. A flock of black Ouessant sheep...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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