Deep white wine, with notes of candied lemon, exotic fruits, white flowers, pear, and mirabelle plum. The palate is full-bodied and balanced by a lovely, mouth-watering minerality that makes you want a second glass! A wine crafted for pairing with food, with great aging potential.
Ingredients and nutrition facts
100% Clairette from 40-year-old vines, cultivated using sustainable farming practices and planted on clay-limestone soils. The grapes were harvested by hand into 30-kg crates on August 31, 2025. Vinification: total destemming, crushing, and cold pre-fermentation maceration for one week. Pressing, low-temperature fermentation, and 10 months of aging in stainless steel tanks and barrels. Blending of the vats and bottling without fining or filtration, with only a micro-dose of sulfur. 725 bottles produced.
François Reynaud, born in '94, has created his own tiny estate of less than one hectare: Domaine Félys, in Carpentras. Son, grandson and great-grandson of winegrowers, he's got vines in his blood, but after his BTS and his bachelor's degree, taking over the family estate wasn't really the plan. He was working in communications for a cooperative winery... then lockdown came along, and cue the...
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Minimal sulphites
Organic or biodynamic wine
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