A beautifully balanced blend of the Syrah’s depth, the Carignan’s freshness, and the Grenache’s rich, luscious character… we love it! It has a velvety texture, well-rounded tannins, and delightful aromas of dark fruits. The perfect red wine for fall, with just the right amount of structure.
Ingredients and nutrition facts
60% Syrah, 30% Carignan, and 10% Grenache, from vines averaging 25 years old, planted on clay-limestone soils, with one Syrah plot that is very limestone-rich. Harvested on September 7 and 14, 2025, in 30-kg crates. Vinification: Carignan and Grenache are fermented together, followed by pressing and aging in stainless steel tanks. The Syrah is vinified separately and aged half in stainless steel tanks and half in used barrels. Bottled at Domaine Félys, without fining or filtration, with only a micro-dose of sulfur (36 mg/L of total SO2).
François Reynaud, born in '94, has created his own tiny estate of less than one hectare: Domaine Félys, in Carpentras. Son, grandson and great-grandson of winegrowers, he's got vines in his blood, but after his BTS and his bachelor's degree, taking over the family estate wasn't really the plan. He was working in communications for a cooperative winery... then lockdown came along, and cue the...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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