France
Tons of elegance for this sparkling wine with notes of pear and candied citrus. The palate is perfectly balanced, with the freshness of brut sparkling, a slight salinity and a finish characteristic of the aging on lees.
A blend of 56% Muscat and 44% Grenache from biodynamically-managed vines planted on micaschist plots from winemakers friends. Hand-harvested and naturally vinified: direct pressing, settling, bottled with 22 g/liter of residual sugars to create effervescence in the bottle, 9 months of aging on laths, disgorged manually, then the wines are finally bottled with a crown cap without any dosage. No fining, no filtration, total SO2 of 20 mg/l. Extra-brut sparkling.
Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
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