France
A few words from the couple: "The pomegranate colour reflects the elegant fruit forward wine. Peppermint and blueberry add the complexity to this dangerously drinkable wine. To be drunk in his youth and ideal for pizza/pasta parties."
A blend of 68% Syrah and 32% Cinsault from vines farmed organically and biodynamically, Demeter certified, planted on Hauterivian and Valanginian limestone soils. Hand-harvested and naturally vinified: total destemming, 7 days of infusion-style maceration, without forcing extraction, gentle pressing, 8 months of ageing in stainless steel tanks. Bottled without fining or filtration, zero added sulphites. Syrault = Syrah + Cinsault !
Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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