France
A few words from the winemakers: "The ruby color reflects the aromas of fresh strawberry. A complexe wine with delicate tannins, long minerality and peppery notes. Its drinkability makes it great to accompany many dishes, from the apero to the dessert, or even by itself."
100% Cinsault from old vines grown organically and certified in the process of converting to biodynamics, planted in 1969 on limestone soils. Manual harvest. Natural vinification: total destemming, 12 days of maceration, pressing, one year of aging in different containers: in sandstone jars, in casks that have seen several wines and in stainless steel vats, followed by four months of maturation in vats. Bottled without fining or filtration, just a micro-dose of sulphur.
Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
Sulphites-free wine
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