France
A completely different version of Vigne Farouche in this new vintage: the Pinot Noir gives us a powerful nose of black cherry and undergrowth, while the palate is supple, the tannins fine yet perfectly structured, a wine of emotion, off the beaten track.
100% Pinot Noir from vines grown as naturally as possible. Harvesting was done by hand, from August 16th to September 1st, to be sure to obtain the optimal maturity. Vinification without additives: 31 days whole-cluster maceration, 23 months of ageing in stainless-steel vats, and bottling by hand, using gravity, during December 2022. Unfined and unfiltered, without added sulfites. Only 101 bottles produced.
Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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