Bordeaux
After his experience in 2014, when half his barrels were lost, Jacques decided to vinify everything in vats! And what an excellent idea that was Jacques! His very ripe grapes and the sunshine of 2015 did the rest... Insane drinkability, this is a super gulpable glouglou wine from Bordeaux!
Four grape varieties enter into the blend: Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon, in similar proportions. This great 3-hectare garden is farmed biodynamically, and the grapes are picked by hand, with meticulous sorting in the vineyard. Jacques vinifies his wines "autrement” – different from the rest – and the concept of non-interventionism here is taken to new heights: zero chemical additives, no topping-up of barrels, no fining, no filtration, no new oak (matured in vats)… It’s a wine that surprises you every time.
Jacques Broustet lives in Saint Pierre d'Aurillac, just outside of Sauternes country. His estate is built on a human scale, three hectares of vines that he inherited from his father in 2000, when Jacques ended his IT career in Bordeaux. The father and son were neighbours, but the former liked the grass between the rows well trimmed, whereas Jacques, a proponent of biodynamics, likes wild...
All wines
Sulphites-free wine for aficionados
Minimal sulphites
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Sulphites-free wine
Minimal sulphites
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