Expressive and fragrant on the nose, with notes of raspberry, redcurrant, blackberry, and rosebud... On the palate: a lovely, full-bodied texture with supple tannins, fresh and fruity aromas, and a long finish marked by cherry and red plum.
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Ingredients and nutrition facts
Pinot Noir made from grapes sourced from the La Maladerotte vineyard, on a plain, in the heart of the Chorey-lès-Beaune appellation, on clay-limestone soils. Sustainable farming practices and manual harvest. Vinification: whole-cluster maceration in large wooden vats, wetting the pomace with a watering can, punching down once or twice a day by foot. Gentle pressing, aged for 13 months in barrels that have seen several wines, blended in stainless steel vats for an additional 6 months on fine lees. Unfined and unfiltered, with a micro-dose of sulfur.
Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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