Burgundy
A little fruit bomb! A fruity nose with notes of black cherry... Palate: fruity and dense, a revelation. The last vintages were already great successes, it seems Marc is on a roll!
A 100% Pinot Noir cuvée, cultivated according to the biodynamics principles. From a 5-ha parcel of vines, planted in 1983 in the Coteaux de Dijon area, on clay-limestone and pebbly soils. Manual harvest and natural vinification: non-interventionist, semi-carbonic maceration of the whole bunches, pressing and 10 months of maturation in barrels that have seen several wines. Bottled at the estate: unfined, unfiltered, without added sulfites.
Marc Soyard, a vigneron who trained for six years with Jean-Yves Bizot, decided in 2012 to set off on his own adventure. He acquired some vines in Villers-la-Faye in the Hautes-Côtes-de-Nuits – 15 ares, which is to say, next to nothing! But he’d have to make do, given the prices that have unfortunately resulted from property speculation in Burgundy! Then, in 2013, the Dijon regional authority...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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