Switzerland
A nose with notes of black cherry, liquorice, and pepper... Palate: a tight and precise Pinot, with serious body and sustained tannins... A wine of great ageing potential – put it in your cellar!
A 100% Pinot Noir cuvée from vines aged 20 to 35 years old, farmed biodynamically and planted on the Charrat hillside on the left bank (limestone scree). Handpicked with small crates. Vinification: the grapes are 100% destemmed, macerated 14 days, with indigenous yeasts, and 6 months maturation in oak barrels that have seen several wines. A light filtration at bottling, and a micro dose of sulphur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul... and Switzerland’s star winemaker. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1989. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who passed away in 1961. Respected outside of the wine world as well, Troillet was a...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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