France
Bombinette!!! Nothing but fruit, fruit, fruit… On the palate: juicy, intense, a little floral lift and a hint of blackcurrant. The whole thing is super fluid, insanely drinkable — the perfect bottle to kill a serious thirst or snap you right out of a slump!
New blend for the 2025 primeur: 50% Pinot Noir, and 50% Aligoté, Chardonnay, Savagnin, Volpis, Opalor and Coliris (hybrid varieties planted by Marc in 2022), grown on clay-limestone and stony soils. The grapes were harvested by hand. Vinification: co-maceration of the 7 grape varieties in whole clusters for 9 days, directly in the press. Pressing, fermentations starting in wooden vats, then one and a half months in tanks — it’s a primeur! Bottled on the 5th November 2025 without fining or filtration, zero added sulfur.
Marc Soyard, a vigneron who trained for six years with Jean-Yves Bizot, decided in 2012 to set off on his own adventure. He acquired some vines in Villers-la-Faye in the Hautes-Côtes-de-Nuits – 15 ares, which is to say, next to nothing! But he’d have to make do, given the prices that have unfortunately resulted from property speculation in Burgundy! Then, in 2013, the Dijon regional authority...
See all of their wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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