Italy
A dark, powerful Teroldego. This is solid juice, crafted to only improve over time. A nose with notes of violet, black fruits, and cacao. Palate: fruity, dense, mineral and powerful. The wines of Elisabetta are the epitome of elegance.
100% Teroldego, from vines grown biodynamically and cultivated on alluvial soils, with gravel and pebbles. Granato is the estate’s most concentrated Teroldego cuvée. Vinification: grapes are de-stemmed, macerated in open vats (thus carbonic), and matured 15 months in barrels. New wood is forbidden. Neither fined nor filtered, very light dose of sulphites at bottling.
Elisabetta Foradori cultivates 26 hectares nestled amidst the Dolomite Mountains, in Mezzolombardo, on the Campo Rotaliano plain. Her family estate was founded there in 1901 on an exceptional terroir. The viticulture advocated by Elisabetta is profoundly rooted in her own principals about life, biodiversity, and energy, with biodynamics strongly informing her views on the latter. The use of...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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