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Minimal sulphites


Granato - 2019 - Elisabetta Foradori

Azienda Foradori

A dark, powerful Teroldego. This is solid juice, crafted to only improve over time. A nose with notes of violet, black fruits, and cacao. Palate: fruity, dense, mineral and powerful. The wines of Elisabetta are the epitome of elegance.

75 cl
Original features
Dolomiti IGP
Degree of alcohol
13 %
To drink from
2023 to 2030

VAT included

100% Teroldego, from vines grown biodynamically and cultivated on alluvial soils, with gravel and pebbles. Granato is the estate’s most concentrated Teroldego cuvée. Vinification: grapes are de-stemmed, macerated in open vats (thus carbonic), and matured 15 months in barrels. New wood is forbidden. Neither fined nor filtered, very light dose of sulphites at bottling.

Elisabetta Foradori

Elisabetta Foradori

Elisabetta Foradori cultivates 26 hectares nestled amidst the Dolomite Mountains, in Mezzolombardo, on the Campo Rotaliano plain. Her family estate was founded there in 1901 on an exceptional terroir. The viticulture advocated by Elisabetta is profoundly rooted in her own principals about life, biodiversity, and energy, with biodynamics strongly informing her views on the latter. The use of...

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