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Sulphites-free wine


Syrault - 2021 - Imogen Berry et Robin Althoff

Domaine Berry-Althoff

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A few words from the couple: "The pomegranate colour reflects the elegant fruit forward wine. Peppermint and blueberry add the complexity to this dangerously drinkable wine. To be drunk in his youth and ideal for pizza/pasta parties."

75 cl
Original features
Vin de France
Degree of alcohol
13 %
To drink from
2023 to 2026
There are not enough products in stock
VAT included

Syrault = blend of Syrah + Cinsault, from vines grown organically and certified in the process of converting to biodynamics by Demeter; grown by Lionel and Alain Prunet from the La Coste du Puy estate in Roquemaure. A negociant cuvée, with manual harvesting done by Imogen and Robin. Natural vinification: total destemming, 7 days of maceration without forcing the extraction, 8 months of aging in stainless steel vats. Bottled at the estate without fining or filtration, zero added sulfites.

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Imogen Berry and Robin Althoff

Imogen Berry and Robin Althoff

Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...

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