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Sulphites-free wine


Syrault - 2022 - Imogen Berry et Robin Althoff

Domaine Berry-Althoff

A few words from the couple: "The pomegranate colour reflects the elegant fruit forward wine. Peppermint and blueberry add the complexity to this dangerously drinkable wine. To be drunk in his youth and ideal for pizza/pasta parties."

75 cl
Original features
Vin de France
Degree of alcohol
13.5 %
To drink from
2024 to 2027

VAT included

Syrault = blend of Syrah + Cinsault, from vines grown organically and certified in the process of converting to biodynamics by Demeter; grown by Lionel and Alain Prunet from the La Coste du Puy estate in Roquemaure. A negociant cuvée, with manual harvesting done by Imogen and Robin. Natural vinification: total destemming, 7 days of maceration without forcing the extraction, 8 months of aging in stainless steel vats. Bottled at the estate without fining or filtration, zero added sulfites.

Imogen Berry and Robin Althoff

Imogen Berry and Robin Althoff

Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...

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