Languedoc
A few words from the Domaine: “Deep, intense violet robe, very youthful. Nose of fresh grapes just out of the press, cherry, raspberry, blackberry, hawthorn, cinnamon. On the palate, deep richness and tension, carried by a velvety tannic structure.”
60% Carignan, 30% Mourvèdre, 10% Grenache, Syrah and Cinsault, from 25–30-year-old vines farmed organically and planted on limestone marl soils over clay, silt and silica. Hillsides facing North, East and South-West. Hand-harvested. Whole-cluster vinification, two weeks of maceration in open vats without extraction, gentle pressing, transferred into barrels by gravity. 18 months of ageing, including 12 months on fine lees in 12 hl and 31 hl casks and demi-muids. Unfined, very lightly filtered, micro-dose of sulphur.
Rémy Pédreno, the man behind the famous Roc d'Anglade estate, is definitively one of the Languedoc leading winemakers. This former computer engineer, originally from Nîmes, has successfully converted to the winemaking profession by laying solid foundations: among other things, he trained with René Rostaing in Côte-Rôtie. It's in 1999 that he sets up the estate with his wife Martine, by taking...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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