A sweet rosé with 149 grams of residual sugar per liter, this cuvée is produced only in favorable vintages and offers us an exceptional, rare, and precious wine with notes of gingerbread, black fruit jam, flowers, honey, and more...
100% Pineau d'Aunis from 10- to 60-year-old vines cultivated biodynamically and planted on flint-clay soils over tuffeau limestone. This is a selection of sun-dried grapes from a plot in Marçon. The grapes were harvested by hand during late harvesting on November 8, 2022. Winemaking: direct pressing in a pneumatic press, natural cold settling, indigenous yeasts, aged in 400-liter barrels (without new oak) for one year. Bottled at the estate in November 2023, then aged in bottle in the estate’s cellars.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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