Loire Valley
A demi-sec rosé with 18 grams of residual sugar per liter, this cuvée is crafted only in favorable vintages. It offers a characterful profile, combining refined notes of spice with the indulgent ripeness of red fruit.
100% Pineau d'Aunis from biodynamically farmed vines aged 10 to 60 years, rooted in clay-silex soils over tuffeau. A blend of parcels from the villages of Marçon, Lhomme, and Chahaignes. Hand-harvested in small crates. Natural vinification: direct pressing, natural cold settling, and 9 months of aging on fine lees in stainless steel vats. Bottled at the Domaine in April 2024 without fining or filtration, with a small dose of sulfur.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
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Organic or biodynamic wine
Sulphites-free wine
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