Loire Valley
A beautiful discovery, unanimously approved by the team during tasting! Notes of honey, baked apple, chamomile, and a subtle hint of dried herbs. The palate is round, with an almost honeyed sensation, yet perfectly balanced—long, harmonious, and deeply satisfying.
100% Fié Gris (the Loire’s name for Sauvignon Gris), from young vines farmed organically and harvested by hand. Natural vinification with no additives: four days of maceration on whole clusters, gentle pressing, then fermentation finishes and aging takes place in tanks, for 8 months. Bottled at the Domaine in April 2024 with no fining, no filtration, and zero added sulfur.
Antoine Delaunay, son and grandson of Muscadet winegrowers, is a 36-year-old winemaker, now at the head of the Delaunay Vignerons estate. A true local boy, Antoine graduated in the area, then became the vineyard manager of Daniel Bideau’s estate in La Haie-Fouassière. The classical logic of returning to the family estate takes on its full meaning in 2015, when the winemaker goes back to his...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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