Loire Valley
A superb nose, fruity, floral and mineral, with notes of raspberry jam, crushed strawberry, rose, long pepper... Supple, luscious palate, with well-integrated tannins, and a long and mineral finish.
Ingredients and nutrition facts
65% Cabernet Franc and 35% Grolleau from organically grown vines planted in Anjou, respectively on schist and clay-limestone soils. Harvested by hand. Separate maceration of the two grape varieties, 18 days for the Cabernet and 9 days for the Grolleau, each with daily punching of the cap. Aged 50% in barrels and 50% in stainless steel tanks for the Cabernet, and in 40% in stainless steel tanks, 40% in concrete vat and 20% in barrels for the Grolleau. Blended and bottled in Spring 2025 without fining or filtration, with a micro dose of sulphur.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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