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Minimal sulphites

Loire Valley

Les Annexes Rouge - 2023 - Pauline et Édouard Cazals

Les Longues Vignes

A superb nose, fruity, floral and mineral, with notes of raspberry jam, crushed strawberry, rose, long pepper... Supple, luscious palate, with well-integrated tannins, and a long and mineral finish.

75 cl
Original features
Vin de France
Degree of alcohol
12.5 %
To drink from
2024 to 2028

VAT included

65% Cabernet Franc and 35% Grolleau from organically grown vines planted in Anjou, respectively on schist and clay-limestone soils. Harvested by hand. Separate maceration of the two grape varieties, 15 days for the Cabernet and 7 days for the Grolleau, each with daily punching of the cap. Aged 50% in barrels and 50% in stainless steel tanks for the Cabernet, and in 60% in barrels and 40% in stainless steel tanks for the Grolleau. Blended and bottled on the 15th of April 2024 without fining or filtration, with a micro dose of sulphur.

Pauline and Édouard Cazals

Pauline and Édouard Cazals

Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...

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