Loire Valley
Les Annexes Rouge - 2024 - Pauline et Édouard Cazals
Les Longues Vignes
A superb nose, fruity, floral and mineral, with notes of raspberry jam, crushed strawberry, rose, long pepper... Supple, luscious palate, with well-integrated tannins, and a long and mineral finish.
Ingredients and nutrition facts- Size
- 75 cl
- Original features
- Low-sulfite
- Designation
- Vin de France
- Degree of alcohol
- 12 %
- To drink from
- 2025 to 2029
- rock’n’roll
-
65% Cabernet Franc and 35% Grolleau from organically grown vines planted in Anjou, respectively on schist and clay-limestone soils. Harvested by hand. Separate maceration of the two grape varieties, 18 days for the Cabernet and 9 days for the Grolleau, each with daily punching of the cap. Aged 50% in barrels and 50% in stainless steel tanks for the Cabernet, and in 40% in stainless steel tanks, 40% in concrete vat and 20% in barrels for the Grolleau. Blended and bottled in Spring 2025 without fining or filtration, with a micro dose of sulphur.

Pauline and Édouard Cazals
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
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