Brittany
Fine, elegant nose with notes of orchard fruit, lemon and a hint of pastry. The palate is perfectly balanced between smoothness and tension, with a long, saline finish, as invigorating as swimming in the sea in Brittany!
Ingredients and nutrition facts
100% Chardonnay from young vines planted in 2019, in their third vintage in production, grown organically and planted in Saint-Jouan-des-Guérets on sandy-clay-silty soils, on a hillside facing South, looking over the Rance Valley in Brittany. Manual harvest. Natural vinification: soft pressing, cold settling, transfer into barrels therefore alcoholic and malolactic fermentations in barrels. Aging in 225- and 500-liter barrels that have 1 to 6 wines, on fine lees. Bottled at the estate during Spring 2025, micro dose of sulfur.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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