Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during a season at this vineyard, and their sensitivity to low-intervention winemaking comes fromt his experience. After a stint in New Zealand, fate led them in 2017 to this terroir in Saint-Jouan-des-Guérets in Northern Brittany. They liked the terroir and climate immensely, and discovered that the plot was called "Les Longues Vignes", proof of Brittany's winegrowing past. In 2019, they planted one hectare of Chardonnay, Pinot Noir and Grolleau on this magnificent hillside, along with fruit trees. Truly a beautiful first vintage that resurrects Breton vineyards, artisan wines and ciders.
Sulphites-free wine
A rather complex and bewitching nose with notes of tarte tatin, salted butter caramel, candied orange and sweet spices... On the palate, it's delicious and round, with a fresh, slightly bitter finish. A complex, intense and generous cider!
Sulphites-free wine
Apples and pears on the nose, obviously, enhanced by notes of honey, white flowers and verbena. On the palate, it's both super-indulgent and fresh, perfectly balanced with just the right amount of tension and minerality, with great purity and a long finish.
Minimal sulphites
Beautiful outcome for this atypical blend, with a surprisingly fresh nose of strawberry and raspberry. Palate: abundant bubbles, the whole remains straight and pure, a thirst-quenching juice to be paired ASAP with a berry dessert (or even better just strawberries and cream! ohlala!).
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