Brittany
Surprising, charming nose with ripe, jammy black fruit and a hint of vanilla. On the palate, true Pinot character shines through with fine, structured tannins and good length. Definitely a favorite. The finish is mouthwatering, fresh, and delicious, dominated by crushed strawberry.
85% Pinot Noir and 15% Grolleau from organic vines, planted in 2019 and in their second year of production, in Saint-Jouan-des-Guérets on sandy-clay-loam soils, on a south-facing slope in the Rance Valley. Hand-picked in small crates, it is the second pass through the Grolleau. Total destemming by hand, 15 days of maceration, punching down every other day until the 10th day. Gentle pressing, 14 months aging in barrels that have seen one wine, bottled at the Domaine in November 2024. Neither fined nor filtered, just a micro-dose of sulfur.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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