Brittany
Deep, complex, and evolving nose, with notes of blueberry, strawberry, rose, violet, pepper... Supple, velvety mouthfeel, well-integrated tannins, long finish with a saline touch. Glaz is a Breton word that evokes the ever-changing hues of the sea in Brittany!
Ingredients and nutrition facts
100% Grolleau from organic vines, planted in 2019 and in their third year of production, in Saint-Jouan-des-Guérets on sandy-clay-loam soils, on a South-facing slope in the Rance Valley, in Northern Britanny. Harvested by hand. Natural winemaking: 9 days of maceration with indigenous yeasts, gentle extraction with one punch-down every other day, soft pressing, aged in egg-shaped concrete vats and in a barrel that have seen one to three wines. Bottled at the estate during Spring 2025 without fining or filtration, micro dose of sulfur.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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