Bandol Rouge - 2019 - Daniel Ravier - Magnum
A nose with notes of black fruits, spices, and garrigue. The palate is vinous, supple, fruity and fresh. A luscious cuvée, a moment of pleasure guaranteed...
- 150 cl
- Original features
- Biodynamic wine
- Degree of alcohol
- 14 %
- To drink from
- 2023 to 2029
A blend of 75% Mourvèdre, 15% Grenache, 8% Cinsault and 2% Carignan, from vines cultivated biodynamically and planted on clay and limestone soils. The grapes are harvested by hand with small crates. Vinification: the grapes are 100% destemmed, followed by three weeks of maceration, with indigenous yeasts, temperature control, and maturation in 75-hl barrels for 20 months.
Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of...All wines
from the estate