Azé - 2023 - Cros des Calades

50% Grenache Noir, 30% Syrah and 20% Cinsault, from vines averaging 30 years of age, organically farmed and planted across 5 different estates in the southern Rhône Valley, from the Drôme to the Gard via the Ardèche. A meticulous parcel selection and long-term, close relationships with the growers. Low-intervention winemaking: indigenous yeasts, 20 days of infusion in stainless steel vats with daily dynamisation, pressing, 6 months of aging in stainless steel. Unfined, unfiltered, total SO2 30 mg/l.