Roussillon
A sweet passerillé wine. Bruno named the wine after his son, Tomeu, and it has enough sweetness to compete with children’s fruit juice! Palate: a rich, sweet wine with considerable freshness, revealing vibrant fruit and exceptional length.
Ingredients and nutrition facts
Barely 100 litres produced by scraping together the Grenache (Noir, Gris and Blanc) and Carignan grapes that remained on the vine come autumn, and had almost dried to raisins. 50-year-old vines. A natural winemaker, Bruno has his work cut out for him with his steep terraced parcels. Composed mainly of schist soils, mechanised farming is impossible here, so Bruno can only use a horse for ploughing. Vinification: maceration, punching of the cap every drop of juice. Aging in barrels and bottled without added sulphur.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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