Savoie
Confidential and unique, with notes of morello cherry, strawberry, coffee, sweet spices, leather, subtle animal notes, smoke, and sap. Full-bodied on the palate, with powerful aromatics and fine tannins, pulpy, very nice complexity, and a long finish. The perfect remedy for bad weather.
A blend of Mondeuse, Persan, and Douce Noire, approximately 1/3 of each, from young vines planted on clay-limestone scree slopes facing south. Harvested by hand on September 11th, 2023, with sorting done in the vineyard. Vinification: 8 days of maceration of the three grape varieties together, with some pumping over and punching down. Pressing, aging in vats and in barrels that have seen eight wines, two rackings. Unfined, lightly filtered, bottled at the estate on July 12th, 2024 with just a micro-dose of sulfur. Total SO2: 24 mg/l.
Ludovic Archer, child of the 1983 vintage, has been at the helm of his eponymous estate since 2019, with 5 hectares of organic vineyards between Chignin and Arbin. But let's go back in time... Originally from the Ain region, Ludovic grew up close to the mountains and has been living in this Savoie valley since 2003. Ludovic initially trained as a mechanical engineer and worked in industry. But...
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Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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