With notes of blackcurrant, figs, iris and black pepper... Deep and aromatic palate, firm tannins, good structure and acidity, all with the natural touch of Grégoire as a bonus!
Ingredients and nutrition facts
100% Mondeuse, a cuvée produced from purchased grapes, from organically farmed vines planted on limestone scree soils. The grapes were harvested by hand in small crates, with controlled yields. Natural and highly distinctive winemaking: 6 months of maceration (yes, really!) of the grapes in Georgian qvevris—those large amphorae buried in the ground—followed by pressing, then 6 months of aging in demi-muids barrels that have previously held various wines. Bottled in October 2025 without fining, filtration, or added sulfur.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
See all of their wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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