With notes of blackcurrant, figs, iris and black pepper... Deep and aromatic palate, firm tannins, good structure and acidity, all with the natural touch of Grégoire as a bonus!
100% Mondeuse, a cuvée produced from purchased grapes, from organically farmed vines planted on limestone scree soils. The grapes were harvested by hand in small crates, with controlled yields. Natural vinification: 10 days of maceration, gentle pressing, 8 months of ageing in 600-liter demi-muids barrels that have seen several wines, and 4 more months of aging in vats. Bottled in October 2024 without fining, filtration, or any added sulphur.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Minimal sulphites
Minimal sulphites
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