Savoie
Opening with notes of cherry, cranberry, blueberry, and plum, then evolving beautifully towards undergrowth, mushroom, and a hint of smoke. Palate: perfectly integrated tannins, a fine and elegant structure. Lovely aging potential for this wine, truly crafted for your gastronomic pairings.
Mondeuse from organically farmed vines, exposed south/southeast and planted on clay-limestone soils. Grass cover in the vineyard, severe de-budding, and manual harvesting at full maturity. 100% destemmed, 10-day maceration with very gentle extraction, no punch-downs, only a few light pump-overs using a watering can. Pressed in a vertical press, then transferred to barrels for the end of fermentation and aging for 24 months in 3-to-5-wine-old oak barrels. Unfined and unfiltered, 2gr/hl of SO2 added during racking, two months before bottling.
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Matthieu Goury and Guillemette Renard are the couple behind Domaine de Chevillard, rooted in Saint-Pierre-d’Albigny, Savoie, since 2016. Both are locals through and through — Matthieu grew up right in the hamlet of Chevillard, which now lends its name to the domaine. Coming from a family of farmers, he always knew he wanted to work the land. With no vineyards to inherit, he kicked off his...
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Minimal sulphites
Sulphites-free wine for aficionados
Minimal sulphites
Minimal sulphites
Minimal sulphites
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