Savoie
A juicy, light, and vibrant red wine with a nose of crunchy red berries and dried cranberries. The palate is delicately tangy yet well-structured, beautifully balanced, with a fresh herbal finish.
70% Pinot Noir, 30% Gamay from biodynamically farmed vines, planted on grey marl soils at the foot of the slopes beneath the Massif des Bauges. Hand-harvested at full maturity, yields around 25 hl/ha. Vinification: 100% destemmed, 10-day maceration with very gentle extraction, no punch-downs, only light pump-overs using a watering can. Pressed, then aged 18 months in oak barrels that have seen 3 to 5 wines. Unfined and unfiltered, just 2gr/hl of added SO2 during racking, two months before bottling.
Matthieu Goury and Guillemette Renard are the couple behind Domaine de Chevillard, rooted in Saint-Pierre-d’Albigny, Savoie, since 2016. Both are locals through and through — Matthieu grew up right in the hamlet of Chevillard, which now lends its name to the domaine. Coming from a family of farmers, he always knew he wanted to work the land. With no vineyards to inherit, he kicked off his...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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