Savoie
Magnificent balance of pear, white flowers, honey, butter... Lively and salty on the palate, beautifully rounded by aging, the palate is both generous and mineral. A cuvée crafted for fine dining, perfect with poultry. Decanting recommended in its youth.
100% Altesse from young vines facing south and planted on clay-limestone scree. The small berries of this grape variety produce a highly concentrated juice. Harvested by hand in crates on September 12th, 2023. Vinification: slow pressing of whole bunches, no settling, indigenous yeasts, malolactic fermentation is done, 11 months of aging on lees in barrels that have seen several wines. Fining with bentonite and light filtration, bottled at the estate on July 12th, 2024 with just a micro-dose of sulfur. Total SO2: 30 mg/l.
Ludovic Archer, child of the 1983 vintage, has been at the helm of his eponymous estate since 2019, with 5 hectares of organic vineyards between Chignin and Arbin. But let's go back in time... Originally from the Ain region, Ludovic grew up close to the mountains and has been living in this Savoie valley since 2003. Ludovic initially trained as a mechanical engineer and worked in industry. But...
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Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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