Notes of black fruit jam, blueberry, violet, and white pepper. A supple attack and a powerful wine, with a full-bodied, opulent palate balanced by very fine tannins. Beautiful acidity and great freshness, with an incredibly long finish that is fruity and subtly spicy.
100% Syrah from organically and biodynamically farmed vineyards; a cuvée produced thanks to grapes purchased from David Reynaud, a friend of Fred’s who is also well known to the JUS’tos! The grapes were harvested by hand and naturally vinified: work by gravity, indigenous yeasts, 15 days of maceration in concrete tanks, gentle pressing in a pneumatic press, aged in 400- and 500-liter amphorae for one year. Bottled at Vignoble de l'Ecu, without fining or filtration, with just a micro-dose of sulfur.
Fred bought Vignoble de l'Écu in 2010, with its perfect soils cultivated organically since 1972, then certified biodynamic by DEMETER in 1998. He’s been collaborating with Guy Bossard since 2014, the master of Muscadet. The pairing is simply miraculous. Fred, a novice at winegrowing but an unparalleled taster, knows exactly what he wants and what he intends to do for wine in the Muscadet....
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
