Very clear but with an intense nose! Rich aromas of red berries, wild strawberries, raspberry sorbet, and spices... The attack is smooth, the texture is luscious, light, and highly drinkable—a fantastic all-purpose wine that you can serve right from the start as an aperitif!
70% Cabernet Franc and 30% Cabernet Sauvignon, from organically and biodynamically farmed vines planted on a total of one hectare, facing south/southwest and growing on an orthogneiss subsoil. The grapes were harvested by hand and moved in the cellar by gravity. Natural vinification: direct pressing of the Cabernet Sauvignon and a short vatting period of the fully destemmed Cabernet Franc for 4 days. Blended for the fermentations, aging in concrete tanks for one year. Bottled without fining or filtration, with only a micro-dose of sulfur.
Fred bought Vignoble de l'Écu in 2010, with its perfect soils cultivated organically since 1972, then certified biodynamic by DEMETER in 1998. He’s been collaborating with Guy Bossard since 2014, the master of Muscadet. The pairing is simply miraculous. Fred, a novice at winegrowing but an unparalleled taster, knows exactly what he wants and what he intends to do for wine in the Muscadet....
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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