Deep, complex, and evolving nose, with notes of blueberry, strawberry, rose, violet, pepper... Supple, velvety mouthfeel, well-integrated tannins, long finish with a saline touch. Glaz is a Breton word that evokes the ever-changing hues of the sea in Brittany!
Ingredients and nutrition facts
100% Grolleau from organic vines, planted in 2019 and in their fourth year of production, on sandy-clay-loam soils, on a South-facing slope, looking over a valley. Harvested by hand. Natural winemaking: 8 days of maceration with indigenous yeasts, gentle extraction with one punch-down every other day, soft pressing, aged in barrels that have seen three to five wines. Bottled at the Longues Vignes cellar in May 2026 without fining or filtration, micro dose of sulfur.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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