“Bili war ziribin” — “the sound of the surf” in Breton, pebbles rolling down a slope… It’s the sound of the fruit stirring after carbonic maceration! And there’s plenty, plenty of fruit! A fluid, easy-drinking palate… Give it a little time to open up, and Bili will reveal all its delights.
Ingredients and nutrition facts
100% Grolleau Noir (bought to La Grange de Noue Méa) from biodynamically farmed vines planted on clay soils, relatively rich soils. The grapes were harvested by hand and naturally vinified at the Locmiquélic cellar: 4 days of carbonic maceration of the whole bunches, followed by a slow 24-hour pressing in a manual press. Aged in fibre tanks for 7 months, then bottled in April 2026, unfined and unfiltered, with just a micro-dose of sulphur added.
Nolwenn Runigo and Roland Conq, born respectively in the 1974 and 1972 vintages, are the couple behind Tizh, the young Breton estate and negoce based in Locmiquélic, in Brittany! An old winegrowing terroir now coming back to life at full speed, with Nolwenn and Roland among the very first to plant vines there. Both Breton, Nolwenn originally trained as a special needs educator, while Roland is...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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