An instant crush from the very first nose: imagine Greek yoghurt with honey topped with fresh pear slices! Highly perfumed, almost seductive—you just want to dive right in. The palate is very fluid, delicately tangy, making for a delicious white wine for sunny days.
Ingredients and nutrition facts
100% Grolleau Gris from organically farmed vines planted in 2019 by Nolwenn and Roland on granite soils, on a hillside 200 metres from the Blavet, within a diversified organic market garden farm on living soils. Hand-harvested, naturally vinified at the Tizh winery with no additives: slow 24-hour pressing in a manual press, fermentation and ageing on lees in fibre tanks, with a single racking (after malolactic fermentation). Bottled in April 2026, unfined and unfiltered, with only a micro-dose of sulphur added.
Nolwenn Runigo and Roland Conq, born respectively in the 1974 and 1972 vintages, are the couple behind Tizh, the young Breton estate and negoce based in Locmiquélic, in Brittany! An old winegrowing terroir now coming back to life at full speed, with Nolwenn and Roland among the very first to plant vines there. Both Breton, Nolwenn originally trained as a special needs educator, while Roland is...
See all of their wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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