Notes of raspberry, red plum, cranberry, cinnamon, violet, and a hint of coffee... A juicy, fruity Merlot, yet curiously, the tannins are distinctly present; powerfully aromatic, with a smooth, fresh finish featuring dark fruit.
100% Merlot, this is a negociant cuvée made thanks to purchased grapes: the vines are organically farmed and planted on clay-limestone soils. The grapes were harvested by hand. Vinification: full destemming, vatting and devatting of the vats by gravity, approximately two weeks of maceration in stainless steel tanks, with some pumping over. Gentle pressing, aged in stainless steel tanks for 7 months. Racking, filtration, and bottling on March 18th, 2025, at David Reynaud's estate.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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