A Crozes more in the classic style, focused on drinkability, with quintessential notes of raspberry, pepper and peony... Palate: freshness and great digestibility and deliciousness, for a wine nonetheless serious in its construction.
100% Syrah, certified organic and Biodynamic, grown on the terroir known as Beaumont Monteux, with a well-drained soil of clay-limestone and detrital pebbles. Manual harvesting. Vinification: grapes are 100% destemmed, around 30 days of maceration of the berries, gentle punchdowns, soft pressing. Vinification and aging in concrete tanks, for 11 months. Bottled at the estate on the 10th of July 2025, after light filtration and with a low dose of sulfur.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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