Explosive, ultra-fruity, seductive nose of strawberry jam and mixed red berry jam... The body is very fluid, but the aromatics are all there, which is exactly what we love! Long, fruity finish. La Valse des Monstres is a nod to Yann Tiersen's album of the same name.
Ingredients and nutrition facts
100% Cabernet Franc currently in the process of converting to organic farming, sourced from two plots of 1 ha each—one with old vines ranging from 60 to 80 years old, the other with vines planted in 2014—all on schist soils. Hand-harvested. Vinification: 10% direct pressing; the rest is destemmed and macerated for 4 days (60%) and 7 days (30%). Gentle pressing, followed by blending of the juices. Aged in 30-hl concrete tanks. Bottled without fining, with very light filtration and just a micro-dose of sulfur (2 g/hl).
Mathilde Aumont and Alexis Péan, born in '95 and '96 respectively, are the couple behind the very young Domaine Amapola, with vines planted between Rablay-sur-Layon and Beaulieu-sur-Layon. Both are from the region. Mathilde got into wine early, holding the ESA's Master Vintage degree and having worked at Maï and Kenji Hodgson's. Alexis, for his part, worked in film and as a videographer,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
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