Savoie
"All about freshness, with notes of orchard fruits, quince, and vineyard peach, plus a subtle green touch. On the palate, that same purity and freshness shine through — a thirst-quenching wine to open on any casual day!
Ingredients and nutrition facts
100% Jacquère from old vines over 50 years old, farmed organically and planted on the Abymes terroir in the Chartreuse Massif. The vines grow on limestone scree soils (hence the name of the cuvée!), with clay subsoils, and the plot faces east. Hand-harvested and naturally vinified: direct pressing, fermentation, and aging in stainless steel tanks for about 10 months. Bottled at the estate with no fining or filtration, just a tiny dose of sulfur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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