Beaujolais
This Gamay is the bomb dot com, your new favorite for this Fall season, but basically perfect for everyday of the year, because it's lively, thirst-quenching, super fresh and gulpable, and boasts with notes of cherry, pomegranate, violet, and a hint of soft spices. Love at first sip.
Gamay made from the blend of the parcels of Chénas (40%) and Chiroubles (60%), a difficult vintage due to the cold and vine diseases, giving extremely low yields: 9hl/ha. Manual harvest, respect of the bunches in order to protect the indigenous yeasts. Vinification: whole cluster, zero additives, carbonic maceration, soft pressing, aging for 10 months in barrels that have seen several wines. Bottled during Spring 2023, unfined, unfiltered, zero added sulfites.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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