Beaujolais
Blackberry, blackcurrant, rose... We fell head over heels for this Gamay with lots of finesse, very elegant, soft, smoky, a gastronomic profile, a wine crafted for your food and wine pairings.
Gamay from old vines, grown biodynamically and planted on two hectares. This is the estate's flagship terroir, with bluestone soils very similar to those of Brouilly. Harvested by hand and vinified naturally: part of the harvest is destemmed, macerated in vats with a "mille-feuille" of whole grapes and berries, no punching of the cap, just a few pump-overs. Aged in vats and demi-muids for 11 months. No fining or filtration, just a micro-dose of sulphur at bottling.
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Emmanuel Rostaing-Tayard, child of the ’87 vintage and son of farmers, has settled in his native village of Savigny in the Coteaux du Lyonnais, this is the beautiful story of the local boy returning to the land. After a career in Paris, far from the vineyards, the death of his grandparents in 2017 encouraged him to get closer to his family roots, and he embarked on a new journey through the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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