"With a deep sense of humility, it is with this heritage in mind that I take up the torch as a traveler on Earth." What a beautiful philosophy for the estate’s most accomplished cuvée, which brilliantly reveals the finesse of Gamay. This 2023 is even more complex, more sanguine and fresher.
Gamay from biodynamically farmed vines, still in conversion as Emmanuel only founded the estate in 2020. The vines are planted on volcanic rock soils, grass-covered and lightly worked at the surface, with a south-facing exposure. Hand-harvested and vinified without additives: partial destemming, layers of whole clusters and destemmed grapes in the vat. Aged for one year in stainless steel tanks and demi-muids barrels, without new oak. Bottled in September 2024, unfined and unfiltered, with only a micro-dose of sulfur.
Emmanuel Rostaing-Tayard, child of the ’87 vintage and son of farmers, has settled in his native village of Savigny in the Coteaux du Lyonnais, this is the beautiful story of the local boy returning to the land. After a career in Paris, far from the vineyards, the death of his grandparents in 2017 encouraged him to get closer to his family roots, and he embarked on a new journey through the...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine for aficionados
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