Burgundy
On bright notes of quince, crunchy pear, fresh herbs, and a salty whisper of iodine… The palate is sharply zesty and utterly invigorating, with a saline, mouthwatering finish. A pure-juice Aligoté for Soyard fans!
100% Aligoté from organically farmed vines, this cuvée was produced thanks to purchased grapes sourced from a partner grower since 2017. The vines are planted just above Pernand-Vergelesses on clay-limestone soils. The grapes were harvested by hand and naturally vinified: direct pressing, ageing 70% in wood (no new oak) and 30% in tanks. Blended after 8 months of ageing. Bottled without fining or filtration, with no added sulfur.
Marc Soyard, a vigneron who trained for six years with Jean-Yves Bizot, decided in 2012 to set off on his own adventure. He acquired some vines in Villers-la-Faye in the Hautes-Côtes-de-Nuits – 15 ares, which is to say, next to nothing! But he’d have to make do, given the prices that have unfortunately resulted from property speculation in Burgundy! Then, in 2013, the Dijon regional authority...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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