Burgundy
Once again, a pure delight—powerful nose, concentrated and ever-evolving. On the palate: great volume with no heaviness, a very light reduction that perfectly structures the whole, with a long finish marked by nutty flavors, especially hazelnuts. Yum.
100% Aligoté from old vines farmed organically. This parcel was taken over by Sylvain in 2017, who grassed the vineyard—"it's in great shape now," he says. Hand-harvested at full ripeness. Whole clusters pressed directly in a small vertical press, fermentation starting in tanks before being racked into barrels mid-fermentation. Aged for one year in barrels, then eight months in tanks. Just a tiny touch of sulfur at bottling.
Sylvain Pataille is the winemaker at the helm of his eponymous estate in Marsannay, Burgundy, and quite possibly the revelation of recent years in the sector. A native of the village, he studied at the Beaune wine school and graduated as an oenologist in Bordeaux. Sylvain started from scratch more than 25 years ago... With just 1 hectare in 1999, the estate now covers 17 hectares, almost...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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