Burgundy
A pure, fruity juice with notes of crushed red berries, and tart raspberry... A crisp, fluid palate, ultra smooth and fresh, with fine, silky tannins, and a long finish. A beautiful Burgundian Pinot Noir, here expressed in a cool-climate vintage.
Ingredients and nutrition facts
100% Pinot Noir from organically farmed vines, produced with grapes purchased in the Mâconnais. This is from Alice and Olivier's haute couture, under-the-radar négociant business. Their names do not appear on the label, but they’re the vendangeurs masqués (masked harvesters) behind this cuvée! The grapes are harvested by hand, natural vinification : three weeks of maceration of the whole clusters, pressing, aged in large barrels that have seen several wines. Bottled without fining or filtration, micro-dose of sulphur to protect the wine.
Alice and Olivier Moore? No, De Moor... On Her Majesty (Mother Nature)'s Secret Service. Their wine comes to you "From Chablis With Love". These two "GoldenShears", veritable spearheads of change, are the parents of natural Chablis. The vines have been been cultivated organically since 2005 – the beginning of their operation "Thunderball". At their 7.5-hectare estate, including parcels planted...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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